Steak And Beef Chili Recipe

Steak and Beef Chili is a hearty and flavorful dish that is perfect for a cozy night in or a gathering with friends. This recipe combines tender steak, ground beef, and a rich blend of spices to create a delicious and satisfying chili that will warm you up from the inside out.

Prep Time: 20 minutes Cook Time: 1 hour 30 minutes

Ingredients:

• 1 lb steak, cut into small cubes
• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions: How to Cook Steak And Beef Chili

1. Heat olive oil in a large pot over medium heat.
2. Add the steak cubes and ground beef, and cook until browned, about 5-7 minutes.
3. Add the onion, garlic, and red bell pepper, and cook for another 5 minutes until vegetables are softened.
4. Stir in the chili powder, cumin, paprika, salt, and pepper, and cook for 1-2 minutes until fragrant.
5. Pour in the diced tomatoes, kidney beans, and beef broth. Bring to a simmer.
6. Cover and let the chili simmer for 1 hour, stirring occasionally.
7. Taste and adjust seasoning if needed.
8. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Enjoy this delicious Steak and Beef Chili with some crusty bread or over rice for a satisfying meal that will warm you up on a chilly day!