Steak Alfredo Recipe

Steak Alfredo is a delicious and indulgent dish that combines tender steak with creamy Alfredo sauce, served over pasta. This recipe is perfect for a special dinner or when you're craving a comforting meal.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb steak (such as ribeye or sirloin), sliced into thin strips
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Steak Alfredo

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the steak strips with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add the steak strips and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
6. Stir in the grated Parmesan cheese until melted and the sauce has thickened.
7. Return the cooked steak strips to the skillet and toss to coat in the Alfredo sauce.
8. Add the cooked fettuccine pasta to the skillet and toss to combine with the steak and sauce.
9. Season with additional salt and pepper, if needed.
10. Garnish with chopped parsley before serving.

Enjoy this decadent Steak Alfredo with a side of garlic bread and a glass of red wine for a truly satisfying meal!