Spinach And Feta Chicken Sausage Recipes
Spinach and feta chicken sausage is a delicious and healthy dish that combines the flavors of tender chicken, nutritious spinach, and tangy feta cheese. This recipe is perfect for a quick and easy weeknight dinner, as it requires minimal prep time and cook time.
Prep time: 10 minutes Cook time: 20 minutesIngredients:
- 4 spinach and feta chicken sausages
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- Add the chopped spinach to the skillet and cook until wilted.
- Remove the skillet from heat and let the mixture cool slightly.
- In a mixing bowl, combine the cooked spinach mixture with the crumbled feta cheese. Mix well.
- Using a sharp knife, make a lengthwise slit in each chicken sausage, being careful not to cut all the way through.
- Stuff each sausage with the spinach and feta mixture, pressing gently to close the slit.
- Place the stuffed sausages on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the sausages are cooked through.
- Remove from the oven and let the sausages rest for a few minutes before serving.
- Season with salt and pepper to taste.
- Serve the spinach and feta chicken sausages hot, and enjoy!