Spicy Maple Chicken Recipe

Spicy Maple Chicken is a delicious and flavorful dish that combines the sweetness of maple syrup with a kick of spice. This dish is perfect for those who enjoy a balance of sweet and spicy flavors. The chicken is marinated in a mixture of maple syrup, soy sauce, and spices, then baked to perfection. Serve this dish with rice or roasted vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions: How to Cook Spicy Maple Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, soy sauce, olive oil, chili powder, garlic powder, paprika, salt, and pepper.
3. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6. Optional: For a caramelized finish, broil the chicken for an additional 2-3 minutes.
7. Remove the chicken from the oven and let it rest for a few minutes before serving.
8. Serve the Spicy Maple Chicken with your favorite sides and enjoy!