Spicy Chicken Pad Thai Recipe


Spicy Chicken Pad Thai is a delicious and flavorful Thai dish that combines stir-fried rice noodles with tender chicken, crunchy vegetables, and a spicy sauce. This dish is perfect for those who love a little heat in their meals. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish on the table in no time.


  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup sliced chicken breast
  • 2 eggs, beaten
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon brown sugar
  • 1/2 cup bean sprouts
  • 1/4 cup chopped peanuts
  • 2 green onions, chopped
  • Lime wedges, for serving


  1. Soak the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and sauté until fragrant.
  3. Add the sliced chicken breast and cook until it is no longer pink in the center.
  4. Push the chicken and vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
  5. In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, Sriracha sauce, and brown sugar. Pour the sauce over the chicken, vegetables, and eggs in the skillet.
  6. Add the soaked rice noodles to the skillet and toss everything