Spicy Chicken Pad Thai Recipe
Spicy Chicken Pad Thai is a delicious and flavorful Thai dish that combines stir-fried rice noodles with tender chicken, crunchy vegetables, and a spicy sauce. This dish is perfect for those who love a little heat in their meals. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup sliced chicken breast
- 2 eggs, beaten
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon brown sugar
- 1/2 cup bean sprouts
- 1/4 cup chopped peanuts
- 2 green onions, chopped
- Lime wedges, for serving
Instructions:
- Soak the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and sauté until fragrant.
- Add the sliced chicken breast and cook until it is no longer pink in the center.
- Push the chicken and vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
- In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, Sriracha sauce, and brown sugar. Pour the sauce over the chicken, vegetables, and eggs in the skillet.
- Add the soaked rice noodles to the skillet and toss everything
