Spicy Chicken Karaage Recipe
Spicy Chicken Karaage is a popular Japanese dish that features bite-sized pieces of chicken marinated in a flavorful blend of spices and deep-fried to perfection. The result is a crispy and spicy exterior with tender and juicy chicken on the inside. This dish is perfect as an appetizer or as a main course served with steamed rice and a side of pickled vegetables.
Prep Time: 20 minutes Cook Time: 10 minutesIngredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons sake (Japanese rice wine)
- 2 tablespoons ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil, for frying
- Salt, to taste
- Green onions, chopped (for garnish)
Instructions:
- In a large bowl, combine soy sauce, sake, grated ginger, minced garlic, gochujang, sesame oil, and sugar. Mix well to make the marinade.
- Add the chicken pieces to the marinade and toss until well coated. Let it marinate for at least 15 minutes, or refrigerate for up to 2 hours for more flavor.
- In a separate bowl, combine all-purpose flour and cornstarch.
- Heat vegetable oil in a deep pan or pot over medium-high heat.
- Take each marinated chicken piece and coat it with the flour-cornstarch mixture, shaking off any excess.
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the chicken for about