Spicy Chicken Karaage Recipe

by Live to Cook

Spicy Chicken Karaage is a popular Japanese dish that features crispy, juicy bite-sized pieces of marinated chicken. This version adds a spicy kick to the traditional recipe, making it a flavorful and satisfying dish that is perfect for any occasion.

Prep time: 20 minutes Cook time: 15 minutes

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup soy sauce
2 tablespoons sake
2 tablespoons mirin
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon chili paste (adjust to taste)
1/2 cup cornstarch
1/4 cup all-purpose flour
Vegetable oil, for frying
Salt and pepper, to taste
Sesame seeds and green onions, for garnish

Instructions: How to Cook Spicy Chicken Karaage

In a bowl, combine soy sauce, sake, mirin, garlic, ginger, and chili paste. Add the chicken pieces and marinate for at least 30 minutes, or up to overnight in the refrigerator.
In a separate bowl, mix cornstarch, flour, salt, and pepper. Dredge the marinated chicken in the flour mixture, shaking off any excess.
Heat vegetable oil in a deep fryer or large skillet to 350°F (180°C).
Fry the chicken in batches for about 5-6 minutes, or until golden brown and cooked through. Drain on a paper towel-lined plate.
Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your spicy chicken karaage with steamed rice and a side of pickled vegetables!

This Spicy Chicken Karaage recipe is sure to be a hit with its crispy exterior and juicy, flavorful interior. Enjoy the delicious blend of spices and textures in every bite!