Spicy Chicken Gizzard Recipe


Spicy Chicken Gizzard Recipe is a flavorful and unique dish that is popular in many cultures around the world. The gizzards are cooked until tender and then seasoned with a blend of spices to create a delicious and spicy dish that is perfect for serving as an appetizer or main course.

Prep Time: 15 minutes Cook Time: 1 hour


  • 1 lb chicken gizzards, cleaned and trimmed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cayenne pepper
  • Salt to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Spicy Chicken Gizzard

  1. In a large pot, bring water to a boil and add the cleaned chicken gizzards. Cook for about 30 minutes or until the gizzards are tender. Drain and set aside.
  2. Heat vegetable oil in a skillet over medium heat. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and grated ginger to the skillet and sauté for another minute.
  4. Stir in the cumin powder, coriander powder, turmeric powder, cayenne pepper, and salt. Cook for a few minutes until the spices are fragrant.
  5. Add the cooked chicken gizzards to the skillet and toss to coat them with the spice mixture. Cook for an additional 10-15 minutes, stirring occasionally.
  6. Once the gizzards are well coated and heated through, remove from heat and garnish with fresh cilantro.
  7. Serve hot as an appetizer or with rice as a main course. Enjoy your Spicy Chicken Gizzard dish!
Spicy Chicken Gizzard Recipe