Sparta Chicken Recipe

Sparta Chicken is a delicious and flavorful dish inspired by the bold flavors of Greek cuisine. This dish features tender chicken marinated in a blend of Mediterranean herbs and spices, then grilled to perfection. Serve this dish with a side of Greek salad and tzatziki sauce for a complete meal that will transport your taste buds to the streets of Athens.

Prep Time: 20 minutes Cook Time: 15 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh lemon wedges, for serving

Instructions: How to Cook Sparta Chicken

1. In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, rosemary, paprika, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Ensure the chicken is evenly coated with the marinade. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have nice grill marks.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve the Sparta Chicken with fresh lemon wedges on the side.

Enjoy your flavorful and juicy Sparta Chicken with your favorite Greek sides for a complete Mediterranean dining experience!