Soyaki Chicken Recipe

Soyaki Chicken is a delicious and flavorful dish that combines the sweetness of teriyaki sauce with the savory umami of soy sauce. This dish is perfect for a quick and easy weeknight dinner, as it comes together in no time. The marinade infuses the chicken with a rich and complex flavor, making it a crowd-pleaser for all ages.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Sesame seeds and green onions for garnish

Instructions: How to Cook Soyaki Chicken

1. In a bowl, whisk together soy sauce, teriyaki sauce, garlic, honey, sesame oil, and ginger to make the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat the grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear. Cooking time may vary depending on the thickness of the chicken breasts.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing. Garnish with sesame seeds and chopped green onions before serving.
6. Serve the Soyaki Chicken with steamed rice and your favorite vegetables for a complete meal.