Soy Vay Recipes Chicken
Soy Vay Recipes Chicken is a delicious and flavorful dish that combines the savory taste of chicken with the tangy and sweet flavors of Soy Vay marinade. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. With a prep time of 10 minutes and a cook time of 25 minutes, you can have a mouthwatering meal on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Soy Vay Veri Veri Teriyaki Marinade
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Soy Vay Veri Veri Teriyaki Marinade, olive oil, garlic powder, black pepper, and salt.
- Place the chicken breasts in a baking dish and pour the marinade mixture over them, making sure to coat each piece evenly.
- Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
- Once marinated, remove the foil and bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Soy Vay Recipes Chicken with your favorite side dishes and enjoy!
