Soy Vay Recipes Chicken


Soy Vay Recipes Chicken is a delicious and flavorful dish that combines the savory taste of chicken with the tangy and sweet flavors of Soy Vay marinade. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. With a prep time of 10 minutes and a cook time of 25 minutes, you can have a mouthwatering meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup Soy Vay Veri Veri Teriyaki Marinade
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the Soy Vay Veri Veri Teriyaki Marinade, olive oil, garlic powder, black pepper, and salt.
  3. Place the chicken breasts in a baking dish and pour the marinade mixture over them, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
  5. Once marinated, remove the foil and bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Soy Vay Recipes Chicken with your favorite side dishes and enjoy!