Soy Vay Chicken Recipe

Soy Vay Chicken is a delicious and flavorful dish that combines the savory flavors of soy sauce and the sweetness of honey. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Soy Vay Veri Veri Teriyaki Marinade
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook Soy Vay Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Soy Vay Veri Veri Teriyaki Marinade, honey, olive oil, garlic, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the marinade mixture over them, making sure to coat each piece evenly.
4. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
5. Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through and the sauce is caramelized.
6. Remove the chicken from the oven and let it rest for a few minutes before slicing.
7. Garnish with sesame seeds and chopped green onions before serving.

Enjoy your delicious Soy Vay Chicken with steamed rice and your favorite vegetables!