Soy Vay Chicken Recipe

Soy Vay Chicken is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of soy sauce. This recipe is perfect for a quick and easy weeknight dinner, as it requires minimal prep time and cook time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Soy Vay Veri Veri Teriyaki Sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt

Instructions:

1. In a small bowl, whisk together the Soy Vay Veri Veri Teriyaki Sauce, honey, olive oil, minced garlic, black pepper, and salt.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Let it marinate for at least 10 minutes, or up to overnight in the refrigerator.
3. Preheat your grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Soy Vay Chicken with your favorite side dishes and enjoy!