Southern Fried Chicken Salad Recipe
Southern Fried Chicken Salad is a delicious and satisfying dish that combines the crispy goodness of fried chicken with the freshness of a salad. This recipe is perfect for a light lunch or dinner, and is sure to be a hit with your family and friends.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Vegetable oil, for frying
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
- Ranch dressing, for serving
Instructions: How to Cook Southern Fried Chicken Salad
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a shallow dish, combine the buttermilk with a pinch of salt and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
- In another shallow dish, combine the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Remove the chicken breasts from the buttermilk and dredge them in the seasoned flour mixture, shaking off any excess.
- Carefully place the chicken breasts in the hot oil and fry for about 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain.
- In a large bowl, toss together the salad greens, cherry tomatoes, red onion, and cheddar cheese.
- Slice the fried chicken breasts and place on top of the salad.
- Serve the Southern Fried Chicken Salad with ranch dressing on the side.
