Souplantation Chicken Noodle Soup Recipe
Chicken noodle soup is a classic comfort food that warms the soul and delights the taste buds. This Souplantation-inspired recipe features a hearty broth, tender chicken, and comforting noodles, making it the perfect dish for a cozy night in.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 1 lb boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Souplantation Chicken Noodle Soup
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the chicken breasts to the pot and simmer for 15-20 minutes, or until cooked through. Remove the chicken from the broth and shred it using two forks.
- Return the shredded chicken to the pot and add the carrots, celery, onion, garlic, thyme, oregano, bay leaf, salt, and pepper. Simmer for another 15-20 minutes, or until the vegetables are tender.
- Meanwhile, cook the egg noodles according to the package instructions in a separate pot. Drain and set aside.
- Once the vegetables are tender, add the cooked noodles to the soup and stir to combine. Adjust seasoning with salt and pepper if needed.
- Remove the bay leaf from the soup before serving. Garnish with fresh parsley and serve hot.
![Souplantation Chicken Noodle Soup Recipe Souplantation Chicken Noodle Soup Recipe](https://livetocook.com/wp-content/uploads/Souplantation-Chicken-Noodle-Soup-Recipe.png)