Souplantation Chicken Noodle Soup Recipe

Chicken noodle soup is a classic comfort food that warms the soul and delights the taste buds. This Souplantation-inspired recipe features a hearty broth, tender chicken, and comforting noodles, making it the perfect dish for a cozy night in.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 8 oz egg noodles
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Souplantation Chicken Noodle Soup

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the chicken breasts to the pot and simmer for 15-20 minutes, or until cooked through. Remove the chicken from the broth and shred it using two forks.
3. Return the shredded chicken to the pot and add the carrots, celery, onion, garlic, thyme, oregano, bay leaf, salt, and pepper. Simmer for another 15-20 minutes, or until the vegetables are tender.
4. Meanwhile, cook the egg noodles according to the package instructions in a separate pot. Drain and set aside.
5. Once the vegetables are tender, add the cooked noodles to the soup and stir to combine. Adjust seasoning with salt and pepper if needed.
6. Remove the bay leaf from the soup before serving. Garnish with fresh parsley and serve hot.

Enjoy this comforting and delicious Souplantation Chicken Noodle Soup with your loved ones!