Souplantation Chicken Noodle Soup Recipe


Souplantation Chicken Noodle Soup Recipe

Ukrop's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or a picnic. Made with tender chicken, crunchy celery, and a creamy dressing, this salad is packed with flavor and texture. It's easy to make and can be enjoyed on its own or served on a bed of lettuce or in a sandwich. Give this recipe a try and enjoy a taste of Ukrop's at home!

Prep Time: 20 minutes Cook Time: 30 minutes


  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sweet pickle relish
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the cooked chicken, celery, red onion, and sweet pickle relish.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, salt, and black pepper.
  3. Pour the dressing over the chicken mixture and toss until well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Once chilled, give the chicken salad a final stir and adjust the seasoning if needed.
  6. Serve the Ukrop's Chicken Salad on its own, on a bed of lettuce, or in a sandwich.

Enjoy this delicious Ukrop's Chicken Salad as a light and satisfying meal. It's perfect for picnics, potlucks, or as a quick and easy lunch option. The combination of tender chicken, crunchy celery, and tangy dressing is sure to please your taste buds!