Souped Up Recipes Sesame Chicken


Souped Up Sesame Chicken is a delicious and flavorful dish that combines the classic flavors of sesame chicken with a twist. This recipe takes the traditional sesame chicken to the next level by adding a variety of spices and ingredients that enhance the taste and texture of the dish. With a crispy exterior and a tender and juicy interior, this souped up sesame chicken is sure to become a family favorite.

Prep Time: 15 minutes
Cook Time: 20 minutes


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup sesame seeds
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 green onion, thinly sliced (for garnish)


  1. In a shallow dish, combine the flour, cornstarch, salt, black pepper, garlic powder, paprika, cayenne pepper, and sesame seeds.
  2. Dredge the chicken pieces in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the chicken to the skillet and cook until golden brown and crispy, about 4-5 minutes per side.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the minced garlic and cook for 1 minute.
  7. Add the soy sauce, honey, rice vinegar,