Souped Up Recipes Sesame Chicken
Souped Up Sesame Chicken is a delicious and flavorful dish that combines the classic flavors of sesame chicken with a twist. This recipe takes the traditional sesame chicken to the next level by adding a variety of spices and ingredients that enhance the taste and texture of the dish. With a crispy exterior and a tender and juicy interior, this souped up sesame chicken is sure to become a family favorite.
Prep Time: 15 minutesCook Time: 20 minutes
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup sesame seeds
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 green onion, thinly sliced (for garnish)
Instructions:
- In a shallow dish, combine the flour, cornstarch, salt, black pepper, garlic powder, paprika, cayenne pepper, and sesame seeds.
- Dredge the chicken pieces in the flour mixture, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken to the skillet and cook until golden brown and crispy, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute.
- Add the soy sauce, honey, rice vinegar,