Souped Up Recipes Orange Chicken

Orange Chicken is a popular Chinese-American dish that features crispy chicken coated in a sweet and tangy orange sauce. This Souped Up version takes the classic dish to the next level with a homemade sauce that is bursting with fresh orange flavor. Serve this delicious Orange Chicken over steamed rice for a satisfying meal that will surely impress your family and friends.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• Zest of 1 orange
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Sesame seeds and green onions for garnish

Instructions: How to Cook Souped Up Orange Chicken

1. In a large bowl, toss the chicken pieces with cornstarch until well coated.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook until golden brown and crispy, about 3-4 minutes per side. Remove chicken from the skillet and set aside.
3. In the same skillet, add garlic and ginger. Cook for about 1 minute until fragrant.
4. Stir in orange juice, soy sauce, rice vinegar, brown sugar, and orange zest. Bring the sauce to a simmer.
5. Whisk in the cornstarch slurry and cook until the sauce has thickened, about 2-3 minutes.
6. Return the cooked chicken to the skillet and toss to coat with the orange sauce.
7. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
8. Garnish with sesame seeds and sliced green onions before serving.
9. Serve the Souped Up Orange Chicken over steamed rice and enjoy!