Song Of The South Chicken Recipe


Song of the South Chicken is a delicious and flavorful dish that will transport you to the southern states with every bite. This recipe combines tender chicken with a tangy and slightly sweet sauce, creating a mouthwatering meal that is sure to please. The prep time for this dish is 15 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional for a spicy kick)
  • 1/2 cup buttermilk
  • 1/4 cup hot sauce
  • 1/4 cup honey
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil


  1. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper (if using).
  2. In another dish, whisk together the buttermilk, hot sauce, and honey.
  3. Dip each chicken breast into the flour mixture, coating it evenly on both sides. Shake off any excess flour.
  4. Next, dip the coated chicken into the buttermilk mixture, ensuring it is fully coated.
  5. Heat the butter and vegetable oil in a large skillet over medium heat.
  6. Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until golden brown and cooked through.
  7. Remove the chicken from the skillet and set aside.
  8. In the same skillet, add