Song Of The South Chicken Recipe
Song of the South Chicken is a delicious and flavorful dish that will transport you to the southern states with every bite. This recipe combines tender chicken with a tangy and slightly sweet sauce, creating a mouthwatering meal that is sure to please. The prep time for this dish is 15 minutes and the cook time is 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional for a spicy kick)
- 1/2 cup buttermilk
- 1/4 cup hot sauce
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
Instructions:
- In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper (if using).
- In another dish, whisk together the buttermilk, hot sauce, and honey.
- Dip each chicken breast into the flour mixture, coating it evenly on both sides. Shake off any excess flour.
- Next, dip the coated chicken into the buttermilk mixture, ensuring it is fully coated.
- Heat the butter and vegetable oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add
