Sol Food Chicken Recipe

Sol Food Chicken is a delicious and flavorful dish inspired by the vibrant flavors of Caribbean cuisine. This dish features juicy and tender chicken marinated in a zesty blend of spices, herbs, and citrus, then grilled to perfection. It's the perfect dish to bring a taste of the tropics to your dinner table.

Prep Time: 20 minutes Cook Time: 20 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 cup fresh lime juice
• Zest of 1 lime
• Salt and pepper, to taste

Instructions: How to Cook Sol Food Chicken

1. In a small bowl, whisk together olive oil, minced garlic, cumin, paprika, oregano, chili powder, lime juice, lime zest, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Ensure the chicken is well coated with the marinade. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have nice grill marks.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Sol Food Chicken with your favorite side dishes, such as rice and beans, plantains, or a fresh salad. Enjoy!

This Sol Food Chicken recipe is sure to become a favorite in your household with its bold flavors and juicy chicken.