Snoop Dogg Jerk Chicken Recipe

Snoop Dogg's Jerk Chicken is a flavorful and spicy dish that will transport your taste buds to the Caribbean. This recipe combines the heat of Scotch bonnet peppers with the earthy flavors of allspice and thyme, creating a mouthwatering dish that is perfect for any occasion.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon ground allspice
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 2 Scotch bonnet peppers, seeded and minced
• 1 tablespoon ginger, grated
• Salt and pepper to taste

Instructions: How to Cook Snoop Dogg Jerk Chicken

1. In a large bowl, combine soy sauce, olive oil, brown sugar, garlic, thyme, allspice, cinnamon, nutmeg, Scotch bonnet peppers, ginger, salt, and pepper. Mix well to create the marinade.
2. Add the chicken thighs and drumsticks to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and let excess marinade drip off.
4. Grill the chicken for about 20-25 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your Snoop Dogg Jerk Chicken with rice and peas or your favorite side dishes!