Smothered Steak Recipe

Smothered steak is a classic Southern dish that features tender steak smothered in a rich and flavorful gravy. This dish is perfect for a comforting and hearty meal that will satisfy your taste buds. The steak is seared to perfection and then simmered in a savory gravy until it is melt-in-your-mouth tender.

Prep time: 15 minutes Cook time: 1 hour

Ingredients:

• 2 lbs beef steak (such as ribeye or sirloin)
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions: How to Cook Smothered Steak

1. Season the steak generously with salt and pepper on both sides.
2. In a large skillet, heat 1 tablespoon of butter over medium-high heat. Sear the steak for 3-4 minutes on each side until browned. Remove the steak from the skillet and set aside.
3. Add the remaining butter to the skillet and sauté the onions until they are soft and translucent, about 5 minutes.
4. Add the garlic and cook for another minute until fragrant.
5. Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook for 2-3 minutes until the flour is golden brown.
6. Slowly whisk in the beef broth, scraping up any browned bits from the bottom of the skillet.
7. Stir in the Worcestershire sauce and bring the gravy to a simmer.
8. Return the steak to the skillet, spooning some of the gravy over the top.
9. Cover the skillet and simmer on low heat for 45-60 minutes, or until the steak is tender.
10. Once the steak is cooked through, remove it from the skillet and let it rest for a few minutes before slicing.
11. Serve the smothered steak with the gravy spooned over the top and garnish with chopped parsley.

Enjoy this delicious smothered steak with mashed potatoes, rice, or your favorite side dish for a comforting and satisfying meal!