Smoked Steak Recipe

Indulge in the rich and smoky flavors of this mouthwatering smoked steak recipe. Perfect for a special occasion or a weekend treat, this dish is sure to impress your guests with its tender and flavorful meat.

Ingredients:

• 2 lbs of steak (such as ribeye or New York strip)
• 2 tablespoons of olive oil
• 2 tablespoons of your favorite steak seasoning
• 1 cup of wood chips (such as hickory or mesquite), soaked in water for 30 minutes

Instructions: How to Cook Smoked Steak

1. Preheat your smoker to 225°F (107°C) according to the manufacturer's instructions.
2. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
3. Brush the steak with olive oil and season generously with the steak seasoning, making sure to coat all sides.
4. Once the wood chips have soaked, drain them and place them in the smoker box or directly on the coals for a charcoal grill.
5. Place the steak on the grill grate and close the lid of the smoker.
6. Smoke the steak for about 1 hour, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
7. Remove the steak from the smoker and let it rest for 10 minutes before slicing and serving.
8. Enjoy your delicious smoked steak with your favorite sides and sauces!