Smoked Chicken Soup Recipe

Smoked Chicken Soup is a comforting and flavorful dish that is perfect for a cozy night in. The smokiness of the chicken adds a unique depth of flavor to the soup, making it a delicious and satisfying meal. This recipe combines tender smoked chicken with hearty vegetables and aromatic herbs for a soup that is sure to warm you up from the inside out.

Ingredients:

• 1 lb smoked chicken, shredded
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Smoked Chicken Soup

1. In a large pot, heat some oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and add the bay leaf, dried thyme, salt, and pepper. Bring the soup to a simmer.
4. Add the shredded smoked chicken to the pot and let the soup simmer for about 30-40 minutes to allow the flavors to meld together.
5. Taste the soup and adjust the seasoning if needed. Remove the bay leaf before serving.
6. Serve the smoked chicken soup hot, garnished with fresh parsley. Enjoy!