Smoked Chicken Recipes Pasta
Smoked Chicken Pasta is a delicious and flavorful dish that combines the smokiness of chicken with the richness of pasta. This recipe is perfect for a cozy dinner at home or for entertaining guests. The smoky flavor of the chicken adds a unique twist to the classic pasta dish.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 8 oz smoked chicken breast, shredded
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions: How to Cook Smoked Chicken Pasta
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
- Add the shredded smoked chicken to the skillet and cook for another 2-3 minutes, until heated through.
- Pour in the diced tomatoes and chicken broth. Stir in the dried oregano, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together.
- Add the cooked penne pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Remove from heat and serve the smoked chicken pasta hot, garnished with grated Parmesan cheese.