Smoked Chicken Pasta Recipe

Smoked Chicken Pasta is a delicious and flavorful dish that combines tender smoked chicken with al dente pasta in a creamy sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests. The smoky flavor of the chicken adds a unique twist to this classic pasta dish.

Ingredients:

• 1 lb smoked chicken, shredded
• 12 oz pasta (such as fettuccine or penne)
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Smoked Chicken Pasta

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
3. Add the shredded smoked chicken to the skillet and cook for a few minutes to heat through.
4. Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes to reduce slightly.
5. Stir in the heavy cream and Parmesan cheese, and season with salt and pepper to taste. Cook for another 5 minutes until the sauce thickens.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Remove from heat and garnish with chopped parsley before serving.
8. Enjoy your delicious Smoked Chicken Pasta!