Slow Cooker Recipes For Cube Steak

Cube steak is a versatile cut of beef that is perfect for slow cooking. This recipe results in tender and flavorful cube steak that practically melts in your mouth. The slow cooker method allows the meat to cook low and slow, resulting in a delicious and comforting meal.

Ingredients:

• 2 lbs cube steak
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons water

Instructions: How to Cook Slow Cooker Cube Steak

1. Season the cube steak with salt and pepper on both sides.
2. Place the sliced onions and minced garlic in the bottom of the slow cooker.
3. Place the seasoned cube steak on top of the onions and garlic.
4. In a separate bowl, mix together the beef broth, diced tomatoes, Worcestershire sauce, and dried thyme. Pour this mixture over the cube steak in the slow cooker.
5. Cover and cook on low for 6 hours, or until the meat is tender.
6. In a small bowl, mix together the flour and water to create a slurry. Stir this into the slow cooker to thicken the sauce.
7. Continue cooking for an additional 30 minutes to allow the sauce to thicken.
8. Serve the cube steak and sauce over mashed potatoes or rice, and enjoy!