Slow Cooker Fish Recipes

Slow cooker fish recipes are a convenient and delicious way to enjoy a flavorful seafood dish without much effort. This recipe for Slow Cooker Lemon Garlic Fish is perfect for a busy day when you want a healthy and satisfying meal. The fish cooks slowly in a flavorful broth, resulting in tender and juicy fillets that are infused with the zesty flavors of lemon and garlic.

Ingredients:

• 4 fish fillets (such as cod, tilapia, or salmon)
• 1 lemon, sliced
• 4 cloves of garlic, minced
• 1/4 cup of chicken or vegetable broth
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Slow Cooker Fish

1. Season the fish fillets with salt, pepper, and dried thyme.
2. Heat olive oil in a skillet over medium-high heat and sear the fish fillets for 2-3 minutes on each side until lightly browned.
3. Transfer the seared fish fillets to the slow cooker.
4. Arrange lemon slices on top of the fish fillets and sprinkle minced garlic over them.
5. Pour the chicken or vegetable broth into the slow cooker.
6. Cover and cook on low for 2 hours or until the fish is cooked through and flakes easily with a fork.
7. Once cooked, garnish with fresh parsley and serve the fish with the lemon garlic broth spooned over the top.
8. Enjoy your delicious Slow Cooker Lemon Garlic Fish with your favorite side dishes!