Slow Cooker Diabetic Chicken Recipes


Slow cooker diabetic chicken recipes are a great option for those looking for healthy and delicious meals. This recipe is not only easy to make but also packed with flavor. The slow cooking process allows the chicken to become tender and juicy, while the combination of spices and herbs adds a delightful taste. Whether you are following a diabetic diet or simply looking for a nutritious meal, this slow cooker chicken recipe is sure to satisfy your taste buds.

Prep Time: 15 minutes Cook Time: 4 hours


  • 4 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the chopped onion, minced garlic, and sliced bell peppers on top of the chicken.
  3. In a separate bowl, combine the diced tomatoes, tomato sauce, dried oregano, dried basil, dried thyme, paprika, black pepper, and salt. Mix well.
  4. Pour the tomato mixture over the chicken and vegetables in the slow cooker.
  5. Cover the slow cooker and cook on low heat for 4 hours or until the chicken is cooked through and tender.
  6. Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks.
  7. Return the shredded chicken to the slow cooker and mix well with the sauce and vegetables.
  8. Let the mixture cook