Slow Cooker Diabetic Chicken Recipes

Slow Cooker Diabetic Chicken Recipe is a delicious and healthy dish that is perfect for those looking for a low-carb option. This recipe is easy to prepare and packed with flavor, making it a great choice for a weeknight dinner. The slow cooker helps to tenderize the chicken and infuse it with the savory flavors of the spices and vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions: How to Cook Slow Cooker Diabetic Chicken

1. Place the chicken breasts in the slow cooker.
2. Add the chopped onion, minced garlic, sliced bell peppers, diced tomatoes, oregano, basil, paprika, salt, and pepper on top of the chicken.
3. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
4. Once cooked, shred the chicken using two forks.
5. Serve the chicken mixture over cauliflower rice or with a side of steamed vegetables for a complete meal.