Slap Your Mama Chicken Recipe

Slap Your Mama Chicken is a mouthwatering dish that will leave you wanting more. This recipe combines the perfect blend of spices and flavors to create a chicken dish that is both tender and flavorful. The name says it all - it's so good, it'll make you want to slap your mama!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup buttermilk
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing gently to adhere.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Add the coated chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve hot and enjoy the deliciousness of Slap Your Mama Chicken!