Slap Your Mama Chicken Recipe

Slap Your Mama Chicken is a delicious and flavorful dish that packs a punch of Cajun-inspired spices. The combination of savory, spicy, and smoky flavors will have your taste buds dancing with joy. This recipe is perfect for those who love a bit of heat in their meals!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Slap Your Mama Chicken

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Brush the chicken breasts with olive oil on both sides.
4. Sprinkle the spice mixture evenly over the chicken breasts, rubbing it in to coat each piece thoroughly.
5. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until they develop a nice crust.
6. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
7. Remove the chicken from the oven and let it rest for a few minutes before slicing.
8. Garnish with chopped parsley and serve hot with your favorite sides. Enjoy your Slap Your Mama Chicken!