Slap Ya Mama Chicken Recipes

Slap Ya Mama Chicken is a delicious and flavorful dish that packs a spicy Cajun punch. This recipe combines the perfect blend of herbs and spices to create a mouthwatering chicken dish that will have your taste buds dancing. Serve it with some rice or mashed potatoes for a complete meal that will leave you wanting more!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons Slap Ya Mama Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions: How to Cook Slap Ya Mama Chicken

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Slap Ya Mama Cajun seasoning, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper.
3. Place the chicken breasts on a cutting board and drizzle with olive oil. Rub the spice mixture all over the chicken, making sure to coat each piece evenly.
4. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side, until they are golden brown.
5. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your delicious Slap Ya Mama Chicken!