Skirt Steak Tacos Recipe

Skirt steak tacos are a delicious and flavorful dish that is perfect for a casual dinner or a gathering with friends. The tender and juicy skirt steak pairs perfectly with the fresh and vibrant toppings, making it a crowd-pleaser every time.

Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

• 1 lb skirt steak
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• Lime wedges for serving

Instructions: How to Cook Skirt Steak Tacos

1. Preheat a grill or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, cumin, chili powder, salt, and pepper.
3. Brush the skirt steak with the spice mixture on both sides.
4. Grill the skirt steak for about 3-4 minutes per side for medium-rare, or longer if desired.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
6. Warm the tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by placing slices of steak on each tortilla and topping with diced tomatoes, red onion, cilantro, avocado, and a squeeze of lime juice.
8. Serve the skirt steak tacos hot and enjoy!

These skirt steak tacos are sure to be a hit at your next gathering. The combination of tender steak and fresh toppings creates a delicious and satisfying meal that everyone will love.