Skinny Taste French Onion Chicken Recipe
French Onion Chicken is a delicious and comforting dish that combines the flavors of French onion soup with tender chicken breasts. This Skinny Taste version is lightened up without sacrificing any of the rich and savory flavors. It's the perfect meal for a cozy night in!
Prep Time: 15 minutes Cook Time: 40 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup dry white wine
- 1 tbsp balsamic vinegar
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1/4 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
Instructions: How to Cook Skinny Taste French Onion Chicken
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the sliced onions to the skillet and cook until caramelized, about 15-20 minutes.
- Add the garlic and cook for another minute.
- Stir in the beef broth, white wine, balsamic vinegar, and dried thyme. Bring to a simmer.
- Return the chicken breasts to the skillet, spooning the onion mixture over the top.
- Sprinkle the Gruyere and Parmesan cheeses over the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve the French Onion Chicken hot, spooning the onion mixture and sauce over the top of each chicken breast.
