Sizzling Chicken And Shrimp Recipe
Sizzling Chicken and Shrimp is a delicious and flavorful dish that combines tender chicken and succulent shrimp with a sizzling hot plate. This dish is perfect for a special occasion or a weeknight dinner. The combination of chicken and shrimp creates a delightful medley of flavors that will leave you craving for more.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 lb chicken breast, boneless and skinless
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup chicken broth
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat a sizzling hot plate on medium-high heat.
- In a large bowl, combine the chicken, shrimp, olive oil, minced garlic, paprika, cumin, chili powder, salt, and black pepper. Mix well to coat the chicken and shrimp with the spices.
- Add the chicken and shrimp mixture to the hot plate and cook for 5 minutes, stirring occasionally.
- Add the sliced bell peppers and onion to the hot plate. Cook for an additional 5 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, Worcestershire sauce, and chicken broth. Pour the sauce over the chicken, shrimp, and vegetables in the hot plate.
- Cook for another 5 minutes, or until the sauce