Sizzling Chicken And Shrimp Recipe
Sizzling Chicken and Shrimp is a delicious and flavorful dish that combines tender chicken and succulent shrimp with a medley of vegetables and savory seasonings. This dish is perfect for a special dinner or a weekend treat!
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 lb chicken breast, sliced
- 1/2 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Green onions, chopped for garnish
Instructions: How to Cook Sizzling Chicken And Shrimp
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken slices and cook until browned, about 3-4 minutes.
- Add shrimp and cook until pink and opaque, about 2-3 minutes.
- Push chicken and shrimp to one side of the skillet and add garlic and ginger. Cook until fragrant, about 1 minute.
- Add bell peppers and onion to the skillet and stir-fry for 2-3 minutes until slightly softened.
- Pour the sauce mixture over the chicken, shrimp, and vegetables. Stir well to combine.
- Cook for another 2-3 minutes until the sauce thickens and coats the ingredients.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Transfer the sizzling chicken and shrimp to a serving platter and enjoy hot with steamed rice or noodles.
