Sizzle Steak Recipes

Sizzle steak is a delicious and flavorful dish that is perfect for a quick and easy meal. The key to making a great sizzle steak is to use high-quality ingredients and cook it just right to achieve that perfect sizzle.

Ingredients:

• 2 ribeye steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions: How to Cook Sizzle Steak

1. Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2. In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper.
3. Brush the olive oil mixture over both sides of the steaks, making sure to coat them evenly.
4. Preheat a skillet over medium-high heat. Once hot, add the steaks to the skillet.
5. Cook the steaks for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.
6. Remove the steaks from the skillet and let them rest for a few minutes before slicing and serving.
7. Enjoy your sizzle steak with your favorite side dishes!