Six Sisters Chicken Recipes

The Souplantation chicken noodle soup is a comforting and delicious dish that is perfect for any time of the year. This homemade recipe will warm your soul and satisfy your taste buds. With a rich broth, tender chicken, and hearty noodles, this soup is a crowd-pleaser. It is also easy to make and can be ready in no time.

Ingredients:

• 1 whole chicken, cut into pieces
• 8 cups chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Cook until the vegetables are tender.
3. Add the chicken broth, bay leaf, dried thyme, dried parsley, salt, and black pepper to the pot. Stir well.
4. Return the chicken pieces to the pot and bring the soup to a boil. Reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through.
5. Remove the chicken from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
6. Add the egg noodles to the pot and cook according to the package instructions, usually for about 8-10 minutes.
7. Once the noodles are cooked, remove the