Sirloin Steak Crock Pot Recipe

Sirloin steak cooked in a crock pot is a delicious and convenient way to enjoy a tender and flavorful meal. The slow cooking process allows the meat to become incredibly tender and juicy, making it a perfect dish for a cozy dinner at home.

Ingredients:

• 2 lbs sirloin steak, cut into 1-inch cubes
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions: How to Cook Sirloin Steak Crock Pot

1. Season the sirloin steak cubes with salt and pepper.
2. Place the steak cubes in the crock pot and add the sliced onion and minced garlic on top.
3. In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the steak in the crock pot.
4. Cover and cook on low for 6-8 hours, or until the steak is tender.
5. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the crock pot to thicken the sauce.
6. Continue cooking for an additional 30 minutes on high until the sauce has thickened.
7. Serve the sirloin steak over rice or mashed potatoes, and enjoy!