Sinful Chicken Recipe

Sinful Chicken Recipe is a decadent and flavorful dish that combines tender chicken with a rich and creamy sauce. This dish is perfect for a special occasion or when you want to impress your guests with a delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Sinful Chicken

1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter. Add the garlic powder, thyme, and red pepper flakes (if using) and cook for 1 minute until fragrant.
4. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring the broth to a simmer and cook for 5 minutes.
5. Stir in the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
6. Return the chicken breasts to the skillet and simmer in the sauce for an additional 5-7 minutes, until the chicken is cooked through and the sauce has thickened.
7. Garnish with chopped parsley before serving. Serve the sinful chicken over pasta, rice, or with crusty bread to soak up the delicious sauce.