Simple Fried Chicken Recipe Without Flour

Fried chicken is a classic comfort food that is loved by many. This simple fried chicken recipe without flour is perfect for those looking for a gluten-free option that is still crispy and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• Vegetable oil for frying

Instructions: How to Cook Simple Fried Chicken Without Flour

1. Preheat vegetable oil in a large skillet over medium-high heat.
2. In a shallow dish, mix together cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
3. In another shallow dish, whisk together eggs and milk.
4. Dip each chicken breast into the egg mixture, then coat with the cornmeal mixture, pressing to adhere.
5. Place the coated chicken breasts in the hot oil and fry for about 5-6 minutes per side, or until golden brown and cooked through.
6. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve the fried chicken hot with your favorite sides and enjoy!