Shredhappens Chicken Recipes


Shredhappens Chicken is a delicious and versatile dish that can be enjoyed in various ways. Whether you want to use it as a filling for tacos, a topping for salads, or simply enjoy it on its own, this recipe is sure to satisfy your taste buds. With a combination of flavorful spices and tender shredded chicken, this dish is perfect for any occasion.

Prep Time: 10 minutes Cook Time: 30 minutes


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Place the chicken breasts on a baking sheet and drizzle them with olive oil.
  4. Sprinkle the spice mixture evenly over both sides of the chicken breasts, rubbing it in to ensure even coating.
  5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for a few minutes.
  7. Using two forks, shred the chicken into small, bite-sized pieces.
  8. Your Shredhappens Chicken is now ready to be used in your favorite dishes or enjoyed on its own!

Whether you decide to use this flavorful shredded chicken in tacos, salads, or sandwiches, it's sure to be a hit. The combination of spices adds a delicious kick to the tender chicken, making it a versatile and tasty dish. Enjoy!