Shredded Chicken Indian Recipes

Shredded Chicken Indian Recipes is a flavorful and aromatic dish that combines tender shredded chicken with a blend of traditional Indian spices. This dish is perfect for serving with rice, naan, or as a filling for wraps or sandwiches.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tomato, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder (adjust to taste)
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh cilantro leaves for garnish

Instructions: How to Cook Shredded Chicken Indian

1. Boil the chicken breasts in water until cooked through, about 15-20 minutes. Shred the chicken using two forks and set aside.
2. In a large skillet, heat oil over medium heat. Add the chopped onions and sauté until translucent.
3. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
4. Add the chopped tomato and cook until it breaks down and becomes mushy.
5. Stir in the cumin powder, coriander powder, turmeric powder, chili powder, garam masala, and salt. Cook the spices for a minute to release their flavors.
6. Add the shredded chicken to the skillet and mix well to coat the chicken with the spices.
7. Cook for another 5-10 minutes, stirring occasionally, until the chicken is heated through and the flavors are well combined.
8. Garnish with fresh cilantro leaves and serve hot with rice, naan, or as desired.

Enjoy this delicious Shredded Chicken Indian Recipes that is sure to impress your family and friends with its rich and aromatic flavors!