Shaved Beef Steak Recipe

Shaved beef steak is a delicious and savory dish that features thinly sliced beef cooked to perfection. This recipe is perfect for a quick and flavorful meal that can be enjoyed with rice, noodles, or in a sandwich.

Ingredients:

• 1 lb beef steak (such as sirloin or ribeye)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions: How to Cook Shaved Beef Steak

1. Place the beef steak in the freezer for about 30 minutes to firm it up for easier slicing.
2. Remove the beef from the freezer and using a sharp knife, thinly slice the beef against the grain. The thinner the slices, the quicker they will cook.
3. In a bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, and ginger. Add the sliced beef to the marinade and let it sit for about 10 minutes.
4. Heat vegetable oil in a large skillet over high heat. Once the oil is hot, add the marinated beef slices in a single layer, making sure not to overcrowd the pan.
5. Cook the beef for about 2-3 minutes per side until browned and cooked through. Season with salt and pepper to taste.
6. Remove the beef from the skillet and garnish with chopped green onions.
7. Serve the shaved beef steak hot with rice, noodles, or in a sandwich. Enjoy!