Shank Steak Recipe

Shank steak is a flavorful cut of beef that is perfect for slow cooking, resulting in a tender and delicious dish. This recipe combines the rich flavors of shank steak with aromatic herbs and vegetables, creating a hearty and satisfying meal.

Prep Time: 15 minutes Cook Time: 2 hours

Ingredients:

• 2 lbs shank steak
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Instructions: How to Cook Shank Steak

1. Preheat the oven to 325°F (165°C).
2. Season the shank steak with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe pot over medium-high heat.
4. Sear the shank steak on all sides until browned, about 3-4 minutes per side.
5. Remove the steak from the pot and set aside.
6. Add the onion, carrots, celery, and garlic to the pot. Cook until vegetables are softened, about 5 minutes.
7. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
8. Return the shank steak to the pot and add the rosemary sprigs.
9. Cover the pot and transfer to the preheated oven.
10. Cook for 1.5 to 2 hours, or until the shank steak is tender and easily pulls apart with a fork.
11. Remove the pot from the oven and let the shank steak rest for 10 minutes before serving.
12. Serve the shank steak with the vegetables and pan juices spooned over the top.

Enjoy this delicious shank steak recipe with your favorite side dishes for a comforting and satisfying meal!