Shan Butter Chicken Recipe

Chicken pot pie is a classic comfort food that combines tender chicken, savory vegetables, and a creamy sauce, all baked together under a flaky crust. This recipe takes it up a notch by serving the pot pie with delicious Red Lobster biscuits on the side. The combination of flavors and textures is sure to satisfy your taste buds and leave you feeling warm and satisfied.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup diced potatoes
• 1/2 cup diced carrots
• 1/4 cup diced onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package Red Lobster biscuit mix

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent.
3. Add the diced potatoes and carrots to the skillet and cook for about 5 minutes, until slightly softened.
4. Sprinkle the flour over the vegetables and stir well to coat.
5. Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps.
6. Season the mixture with salt and black pepper, then bring to a simmer. Cook for about 5 minutes, until the sauce thickens.
7. Add the shredded chicken and frozen mixed vegetables to the skillet. Stir well to combine.
8. Transfer the chicken and vegetable mixture to a 9-inch pie dish.
9. Prepare the Red Lobster biscuit mix according to the package instructions.
10. Drop spoonfuls of the biscuit dough onto the top of