Shake N Bake Chicken Recipe With Mayo


Shake n Bake Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of crispy coating and juicy chicken makes it a family favorite. This recipe adds a twist by using mayo, which adds a tangy flavor and helps to keep the chicken moist. With a prep time of 10 minutes and a cook time of 25 minutes, you can have a tasty meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Coat each chicken breast with mayonnaise, making sure to cover all sides.
  4. Place the mayo-coated chicken breasts into the breadcrumb mixture, one at a time, and press firmly to adhere the coating to the chicken.
  5. Transfer the coated chicken breasts to the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  7. Remove from the oven and let the chicken rest for a few minutes before serving.
  8. Serve hot and enjoy!