Scalloped Chicken Recipe

Scalloped Chicken is a comforting and delicious dish that combines tender chicken, creamy sauce, and crispy breadcrumbs. This recipe is perfect for a cozy family dinner or a special occasion. The layers of chicken, sauce, and cheese bake together to create a flavorful and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup milk
• 1 cup chicken broth
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Scalloped Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
4. Slowly whisk in the milk and chicken broth until the sauce is smooth and thickened.
5. Stir in half of the Parmesan cheese until melted and combined.
6. Place the seasoned chicken breasts in a baking dish and pour the sauce over them.
7. Sprinkle the remaining Parmesan cheese over the top.
8. In a small bowl, mix the breadcrumbs with a little melted butter and sprinkle over the top of the dish.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
11. Serve the scalloped chicken hot with your favorite side dishes. Enjoy!