Scalloped Chicken Recipe
Scalloped Chicken is a comforting and delicious dish that combines tender chicken, creamy sauce, and crispy breadcrumbs. This recipe is perfect for a cozy family dinner or a special occasion. The layers of chicken, sauce, and cheese bake together to create a flavorful and satisfying meal.
Prep Time: 20 minutes Cook Time: 40 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup milk
- 1 cup chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions: How to Cook Scalloped Chicken
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
- Slowly whisk in the milk and chicken broth until the sauce is smooth and thickened.
- Stir in half of the Parmesan cheese until melted and combined.
- Place the seasoned chicken breasts in a baking dish and pour the sauce over them.
- Sprinkle the remaining Parmesan cheese over the top.
- In a small bowl, mix the breadcrumbs with a little melted butter and sprinkle over the top of the dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Serve the scalloped chicken hot with your favorite side dishes. Enjoy!