Saucy Susan Chicken Recipe


Saucy Susan Chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of tangy and sweet flavors makes this dish a crowd-pleaser. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this mouthwatering chicken on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 cup apricot preserves
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the apricot preserves, Dijon mustard, soy sauce, minced garlic, grated ginger, red pepper flakes (if using), salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the sauce mixture over them, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and bake for 20 minutes.
  5. Remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and the sauce is thickened and bubbly.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Saucy Susan Chicken with your favorite side dishes and enjoy!