Saucy Susan Chicken Recipe
Saucy Susan Chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of tangy and sweet flavors makes this dish a crowd-pleaser. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this mouthwatering chicken on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the apricot preserves, Dijon mustard, soy sauce, minced garlic, grated ginger, red pepper flakes (if using), salt, and pepper.
- Place the chicken breasts in a baking dish and pour the sauce mixture over them, making sure to coat each piece evenly.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and the sauce is thickened and bubbly.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Saucy Susan Chicken with your favorite side dishes and enjoy!
