Saucy Susan Chicken Recipe

Saucy Susan Chicken is a delicious and flavorful dish that combines tender chicken with a sweet and tangy sauce. This recipe is perfect for a weeknight dinner or a special occasion. The chicken is cooked to perfection and then smothered in a mouthwatering sauce that will have you coming back for more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup apricot preserves
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions: How to Cook Saucy Susan Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a small bowl, mix together the apricot preserves, soy sauce, and minced garlic.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
6. Pour the apricot sauce over the chicken in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
8. Remove the skillet from the oven and let the chicken rest for a few minutes.
9. Garnish with chopped parsley before serving.
10. Serve the Saucy Susan Chicken hot with your favorite side dishes.