Sam’S Club Chicken Pot Pie Recipe
Chicken pot pie is a comforting and hearty dish that is perfect for a cozy family dinner. This Sam's Club Chicken Pot Pie recipe is a delicious and easy-to-make version that will surely become a favorite in your household.
Prep Time: 20 minutes Cook Time: 45 minutesIngredients:
- 2 pre-made pie crusts
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
Instructions: How to Cook Sam'S Club Chicken Pot Pie
- Preheat the oven to 425°F (220°C).
- Place one pie crust in a 9-inch pie dish and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Sprinkle the flour over the onions and butter, stirring constantly for 1 minute to make a roux.
- Slowly whisk in the chicken broth and milk until the mixture is smooth and thickened.
- Stir in the salt, pepper, garlic powder, and thyme.
- Add the cooked chicken and frozen vegetables to the skillet, stirring to combine.
- Pour the chicken mixture into the prepared pie crust in the pie dish.
- Place the second pie crust on top of the filling, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pot pie cool for a few minutes before serving. Enjoy!
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