Sam’S Club Chicken Pot Pie Recipe

Chicken pot pie is a comforting and hearty dish that is perfect for a cozy family dinner. This Sam's Club Chicken Pot Pie recipe is a delicious and easy-to-make version that will surely become a favorite in your household.

Ingredients:

• 2 pre-made pie crusts
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup diced onion
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 3/4 cups chicken broth
• 2/3 cup milk

Instructions: How to Cook Sam'S Club Chicken Pot Pie

1. Preheat the oven to 425°F (220°C).
2. Place one pie crust in a 9-inch pie dish and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
4. Sprinkle the flour over the onions and butter, stirring constantly for 1 minute to make a roux.
5. Slowly whisk in the chicken broth and milk until the mixture is smooth and thickened.
6. Stir in the salt, pepper, garlic powder, and thyme.
7. Add the cooked chicken and frozen vegetables to the skillet, stirring to combine.
8. Pour the chicken mixture into the prepared pie crust in the pie dish.
9. Place the second pie crust on top of the filling, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
10. Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let the pot pie cool for a few minutes before serving. Enjoy!