Sam’S Club Chicken Pot Pie Recipe


The Sam's Club Chicken Pot Pie is a delicious and comforting dish that is perfect for any occasion. With its flaky crust and creamy filling, it is sure to be a crowd-pleaser. This recipe takes approximately 30 minutes of preparation time and 1 hour of cooking time.


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 refrigerated pie crusts


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onions, carrots, and potatoes to the skillet. Cook until the vegetables are tender, stirring occasionally.
  4. Sprinkle the flour over the cooked vegetables and stir well to coat.
  5. Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens.
  6. Add the shredded chicken, frozen mixed vegetables, dried thyme, salt, and black pepper to the skillet. Stir until well combined.
  7. Remove the skillet from heat.
  8. Place one of the refrigerated pie crusts into a 9-inch pie dish.
  9. Pour the chicken and vegetable mixture into the pie dish.
  10. Top the pie with the second refrigerated pie crust. Seal the edges and cut slits on the top crust to allow steam to escape.
  11. Bake in the preheated oven for