Sam’S Chicken Salad Recipe
Sam's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. This recipe combines tender chicken, crunchy vegetables, and a creamy dressing for a satisfying meal. It's easy to make and can be customized with your favorite ingredients.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
Instructions: How to Cook Sam'S Chicken Salad
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let cool, then dice into bite-sized pieces.
- In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Add the diced chicken, celery, red onion, parsley, walnuts, and dried cranberries to the bowl. Mix well to combine.
- Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!