Sally Bell’S Chicken Salad Recipe
Sally Bell's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is made with tender chicken, crunchy vegetables, and a creamy dressing. This recipe is easy to make and can be prepared in just a short amount of time.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the shredded chicken, celery, red onion, and red bell pepper.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
- Pour the dressing over the chicken mixture and toss until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce or as a sandwich filling.
Enjoy this delicious Sally Bell's Chicken Salad as a light and satisfying meal!