Sally Bell’S Chicken Salad Recipe

Sally Bell's Chicken Salad is a classic Southern dish that is perfect for a light and refreshing meal. This recipe features tender chicken, crunchy celery, sweet grapes, and a creamy dressing that brings it all together.

Prep Time: 20 minutes Cook Time: 20 minutes

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup celery, diced
• 1/2 cup red grapes, halved
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/4 cup chopped pecans (optional)

Instructions: How to Cook Sally Bell'S Chicken Salad

1. In a large bowl, combine the shredded chicken, diced celery, and halved grapes.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss to coat evenly.
4. Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the chicken salad on a bed of lettuce or in a sandwich. Sprinkle with chopped pecans for added crunch, if desired.

Enjoy this delicious and satisfying Sally Bell's Chicken Salad with your family and friends!