Sally Bell’S Chicken Salad Recipe


Sally Bell's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is made with tender chicken, crunchy vegetables, and a creamy dressing. This recipe is easy to make and can be prepared in just a short amount of time.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 2 cups cooked chicken, shredded
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the shredded chicken, celery, red onion, and red bell pepper.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  3. Pour the dressing over the chicken mixture and toss until well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve the chicken salad on a bed of lettuce or as a sandwich filling.

Enjoy this delicious Sally Bell's Chicken Salad as a light and satisfying meal!