Ruth Chris Stuffed Chicken Copycat Recipe


Ruth's Chris Stuffed Chicken is a delicious and elegant dish that combines tender chicken breasts with a savory and creamy filling. This copycat recipe captures the essence of the original dish, perfect for a special dinner at home.

Prep Time: 20 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup cooked and crumbled bacon
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped fresh spinach
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions: How to Cook Ruth Chris Stuffed Chicken Copycat

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. In a mixing bowl, combine the crumbled bacon, mozzarella cheese, spinach, Parmesan cheese, mayonnaise, garlic, salt, and pepper.
  4. Stuff each chicken breast with the bacon and cheese mixture, then secure the opening with toothpicks.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  8. Remove the toothpicks before serving.
  9. Serve the stuffed chicken hot, garnished with fresh herbs if desired.
Enjoy this Ruth's Chris Stuffed Chicken copycat recipe with your favorite side dishes for a restaurant-quality meal at home!
Ruth Chris Stuffed Chicken Copycat Recipe