Ruth Chris Stuffed Chicken Copycat Recipe


Ruth's Chris Stuffed Chicken is a delicious and savory dish that is sure to impress your guests. This copycat recipe recreates the flavors of the famous restaurant chain right in your own kitchen. The combination of tender chicken breast, creamy cheese, and flavorful herbs makes this dish a standout. With a prep time of 20 minutes and a cook time of 30 minutes, you can have this mouthwatering meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped spinach
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. In a mixing bowl, combine the mozzarella cheese, chopped spinach, Parmesan cheese, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well.
  4. Stuff each chicken breast with the cheese and spinach mixture, dividing it evenly among the four breasts.
  5. Heat olive oil in a large oven-safe skillet over medium-high heat.
  6. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.
  9. Serve the Ruth's Chris Stuffed Chicken with your favorite side dishes and enjoy