Ruth Chris Stuffed Chicken Copycat Recipe
Ruth's Chris Stuffed Chicken is a delicious and elegant dish that combines tender chicken breasts with a savory and creamy filling. This copycat recipe captures the essence of the original dish, perfect for a special dinner at home.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh spinach
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions: How to Cook Ruth Chris Stuffed Chicken Copycat
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
- In a mixing bowl, combine the crumbled bacon, mozzarella cheese, spinach, Parmesan cheese, mayonnaise, garlic, salt, and pepper.
- Stuff each chicken breast with the bacon and cheese mixture, then secure the opening with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
- Serve the stuffed chicken hot, garnished with fresh herbs if desired.
