Ruth Chris Steak Recipe
Ruth's Chris Steak House is famous for its sizzling, butter-topped steaks that are cooked to perfection. Recreate the magic of a Ruth's Chris steak at home with this delicious recipe.
Prep Time: 15 minutes Cook Time: 10 minutesIngredients:
- 2 boneless ribeye steaks, about 1 1/2 inches thick
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
Instructions: How to Cook Ruth Chris Steak
- Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- Preheat your oven to 400°F (200°C).
- Season the steaks generously with salt and pepper on both sides.
- Heat a cast-iron skillet over high heat until it is smoking hot.
- Add the vegetable oil to the skillet and carefully place the steaks in the pan.
- Sear the steaks for about 2 minutes on each side to get a nice crust.
- Place a tablespoon of butter on top of each steak and transfer the skillet to the preheated oven.
- Cook the steaks in the oven for about 4-6 minutes for medium-rare, or longer if you prefer your steaks more well-done.
- Remove the skillet from the oven and let the steaks rest for a few minutes before serving.
- Slice the steaks against the grain and serve with your favorite side dishes.
